“must take” search results (4000)
Manual inspection of high-quality coffee beans
With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.
2014-09-30 Coffee knowledge coffee boutique coffee beans coffee bean testing
Manual inspection of raw coffee beans in Coffee Encyclopedia
With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.
2014-09-19 Coffee encyclopedia raw coffee beans
Manual inspection of high-quality coffee beans
With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.
2014-11-12 Coffee knowledge coffee common sense raw coffee beans manual inspection
Manual inspection of high-quality raw coffee beans
With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.
2014-09-25 Fine raw coffee beans fine coffee beans
The perfect espresso depends on 4 M's.
The first is Mistura, which means a combination of coffee bean types. In Italy, espresso coffee beans must be a combination of at least five coffee beans. The coffee bar master must be aware of the combination of coffee beans he uses. This is to find out what the espresso you brew tastes like. Deep understanding of coffee beans, in order to clear to the guests
2014-07-18 Coffee knowledge espresso 4M coffee encyclopedia
If you want to refresh yourself, you need to know the right time to drink coffee.
It is an indisputable fact that coffee refreshes. However, coffee refreshment also needs to pay attention to the time period, which many people must not know. Sometimes, after we drink coffee, the refreshing effect is not obvious, why is this? Below, let's take a look together. Many people like to brew a cup of coffee first thing in the morning after arriving at the office, so that they can put themselves off.
2014-08-29 coffee break
Double 11 is coming to the 10 coffee artifacts that must be defeated in coffee control.
Introduction: double Eleven Day is coming. Is your shopping list ready? Coffee controllers who regard coffee as life come and take a look at the following equipment, which is sure to make your coffee time more fun. Go and sweep these 10 coffee artifacts. Espresso pattern template 1. Espresso pattern template Brand: Barista Co Price: about 100RMB will make you become high in one second.
2015-11-07 Coming coffee control will defeat 10 artifact introduction National Day holiday here it is yours
It takes both skill and skill to make an espresso.
The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be
2015-03-11 A cup espresso coffee both technical and technical test kung fu
Coffee newcomers learn main points: it is important to brew a good cup of coffee and choose fresh coffee beans.
If we further explain the significance of brewing coffee, it can be said that aromatic substances in coffee beans can be extracted by water. In the process of brewing, various ingredients in coffee beans are released into water by the dissolution of water. This process is called extraction. There are many ingredients in coffee beans, the best known is the refreshing caffeine. In addition, there are many oils in coffee beans.
2015-12-19 Coffee newcomers study main points explanation brewing one cup choose fresh coffee beans
The sour, mellow and bitter taste of coffee is caused by complex chemical changes in roasting.
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. So raw coffee beans must go through a proper chemical process to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will change with the heat, so the baking time should be shortened as much as possible, and the heat should be controlled within the range of heat.
2015-06-15 Coffee mellow penetrating roasting raw complex chemical change causing coffee color
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar
Coffee knowledge | take stock of dozens of factors affecting coffee blossom
Coffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.
2016-08-06 Coffee knowledge inventory influence spending tens factors coffee that is
Coffee basic knowledge twists and turns bizarre coffee name
Before I take you to take a quick look at all kinds of good coffee, there are some words that must be explained to you. First of all, boutique coffee beans are usually sold in two forms: 1. Mixed bean formula (Blends): made by mixing coffee beans from different harvest seasons or from more than two different producing areas. two。 Single producing area, unmixed single bean: single harvest only
2015-04-14 Coffee basics common sense twists and turns bizarre name ladies and gentlemen start quick browse
The basic knowledge of coffee grinding and brewing.
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-04-17 Coffee common sense grinding brewing basic
4 Ways to Make a Good Coffee
Let's take the most popular Italian coffee as an example to explain the essentials of production in detail. To make a good cup of coffee, there are four elements: the choice of coffee machine, the quality of coffee beans, human factors, environmental changes, and any of the above factors are indispensable. Coffee machine selection 1. Boiler capacity: boiler capacity is large, the outlet water temperature is more stable, coffee quality is also more stable
2015-08-26 to make a cup of coffee we should take the most effective one at present.
Is the proportion of coffee blended at 1:1 or can be adjusted?
Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa. Blending coffee depends on constantly trying to test the cup, so before blending
2016-06-28 Blending coffee proportion whether or yes blending general take
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar
Why do you mix coffee? coffee usually doesn't mix at 1:1.
Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa. Blending coffee depends on constantly trying to test the cup, so before blending
2016-06-22 Coffee why carry out blending general take proportion coffee
Shop opening preparation work Cafe opening process
The customer is God, seizing the customer and leaving word of mouth to the guests is the key to long-term operation. If a boss can sincerely and sincerely care about every guest and take good care of every guest who arrives at the store, the store can have the hope of long-term operation and have a chance of success. It has to be said that now cafes seem to be facing greater competition, and they want to survive in the cruel market competition.
2015-09-06 Shop opening preparation work cafe process
Coffee technology basic knowledge of coffee grinding and brewing
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-04-20 Coffee technology grinding brewing basics common sense